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| Warm Asparagus Soup with basil + a hand-rolled Goat Cheese and Basil Wedge; Basil Pesto for dipping assorted vegetables and roasted potatoes. Thank you to my cat sitting client Sue for tipping me in basil leaves! |
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A smorgasbord of food, love, and life's funnies by New Orleans writer Jennifer Coleman
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1 comment:
YUMMO!!!!!!
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