Monday, September 27, 2010

    A Basil-Inspired Feast to Remember

    Warm Asparagus Soup with basil + a hand-rolled Goat Cheese and Basil Wedge; Basil Pesto for dipping assorted vegetables and roasted potatoes. Thank you to my cat sitting client Sue for tipping me in basil leaves!

    1 comment:

    Nicola said...

    YUMMO!!!!!!