This year Whole Foods made a happy mistake and gave us double the amount of turkey breast we ordered for our Faux Thanksgiving. After turning it into lunch sandwiches and a curried turkey casserole dinner, I froze the rest until today.
Then I baked it a little more, trimmed and chopped it, and made a Pink Lady apple, mayonnaise, spicy mustard, and salt and pepper turkey salad.
Soon as the turkey salad topped greens and turkey sandwiches we'll make from that are gone, I'll be off the turkey for a long, long, long time...I'm considering duck, quail, ham, or even chicken for next year!
Hand model: JAL ;)